Seminars, Workshops and Training Programs

Seminar on Taste, Quality and Safety of products: sharing French & Vietnamese expectations

Post the date: 03/11/2017

Time: 10:30 - 12:00 on 15/11/2017 Venue: Level 1, Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh St., Dist. 7, HCMC Vietnam and France have food traditions that are rich and varied. Eating in both countries is more a way of life than anything. Our respective food heritages have enriched each other throughout history and continue to lend…